Chocolaty Swiss Rolls

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Chocolaty Swiss Rolls

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1 cup maida


  • 1 cup condensed milk


  • 1 teaspoon vanilla essence


  • 1/8 teaspoon pink food colour


  • 1 teaspoon baking powder


  • 1/4 teaspoon baking soda


  • 1/4 cup melted dark chocolate


  • 1/4 cup melted white chocolate


  • 2 tablespoon coloured vermicelli


  • 1 cup whipped cream


  • 2 tablespoon butter


  • 1/2 cup milk

Directions

  • In a mixing bowl add condensed milk and, butter mix till fluffy
  • Then sieve maida, baking powder, baking soda, and vanilla essence, add require milk, and pink color
  • Mix well make batter poring consistency
  • In flat baking trey put butter paper and pore the batter make thin layar
  • And bake in preheat oven for 15 min.
  • Then cool it and demould it
  • Apply whipped cream on it and sprinkle vermicelli
  • Role it and put it in fridge for half hour
  • Then drizzle melted dark chocolate and white chocolate
  • Sprinkle vermicelli and cut it and serve it.